Bar & Table

Green's: The Grown-Ups' Nursery

For thirty-four years, Green's fed St James's on fish pie, oysters and discretion, and counted the Queen Mother among its regulars. The…

How to Bake Happiness

A flash flood gutted the bakery. A Soho pitch he'd dreamed of came and went. And still the sticky toffee puddings keep…

Driscoll's Fruit Machine

Driscoll's is marketing fresh raspberries like a challenger snack brand — a Soho pop-up, commissioned research and a health-swap story aimed squarely…

Broadwick Street Belongs to Brindisa

Soho's own outpost of London's original Spanish table keeps the capital's tapas story exactly where it belongs — around a shared plate…

L'Escargot: Slow and Sure since 1927

L'Escargot is using a nostalgia-priced weekly bargain to build Monday trade ahead of its centenary — and turning each week into its…

Monday Madness at L'Escargot

Soho's oldest French restaurant is going after the deadest night in the calendar — with a themed weekly event, a centenary-priced hero…

Cuervo Cans the Margarita

The tequila giant is pushing into the crowded ready-to-drink category with a canned Sparkling Margarita — and launching it with a Soho…

Richoux: A Fresh Coat of Patina

Richoux has been a Baker Street patisserie, a Portman Square tea room, a chain in the 1970s and a casualty of the…

Côte: A Reliable Sort of France

For nearly twenty years Côte has been the country's default French brasserie — the steak frites you can find on any prosperous…

Brindisa: A Toast to Spain on Broadwick Street

On Broadwick Street, Brindisa brings the flavours of Spain to Soho with exceptional produce, confident cooking and a warmth that makes you…